French Dips

1 beef roast
4 beef bouillion cubes
1 pkg. dry italian dressing mix
4 C. water

Place ingredients in crock pot and cook all day until tender. Shred meat and serve it on toated rolls. Can melt cheese like muenster, provolone, or havarti on rolls as well. Serve with juice leftover in the crock pot for dipping.

Comments

  1. you rock!!!! Thankyou so m uch!

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  2. This is the first official recipe I've used. Thanks! I love knowing you're all here. One day you'll kick someone out and let me in, I just know it.

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  3. btw- lose the word verification

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