Mexican Chicken Ring Thing

I tasted this recipe at a Pampered Chef party years ago and have been trying to recreate it ever since. This is my last approximation for one family.

Ingredients:

2 cans refrigerated crescent rolls

2-3 chicken breasts, cooked and shredded

1 small can green chiles

1 small can diced olives

2 Tablespoons taco seasoning

juice of one lime (or a couple packets of True Lime)

1 cup shredded cheese

1 tomato, diced

1/2 cup chopped cilantro

1 cup mayonnaise

Directions:

1. assemble all of the ingredients (except crescent rolls)

2. arrange raw crescent rolls in to a circle on a cookie sheet or pizza stone(see picture)

3. add chicken mixture (see picture) then fold crescents over the top of chicken.

4. Bake at 375 degrees for 20-25 minutes until golden brown.