Skip to main content



Stuffed French Bread

Ingredients 1 loaf french bread1 pound lean ground beef2 Tablespoons finely chopped onion1/2 cup chopped celery1 teaspoon minced garlic1 can cream of mushroom soup2 Tablespoons milk2 teaspoons Worcestershire saucesalt and pepper, to taste1 1/2 cups shredded cheddar cheese1/2 Tablespoon chopped parsley (optional) Instructions Preheat oven to 350° F. Slice the french bread in half, lengthwise, so you have two equal pieces. Scoop out the bread in the center of each piece. Place bread in a large bowl and tear into small chunks. Set the two halves of french bread onto a large baking sheet. Set aside.Brown the ground beef and onion in a large skillet, over medium-high heat. Drain any grease. Add the celery and garlic to skillet. Cook a few minutes until celery is tender. Next, add soup, milk and Worcestershire sauce. Season with salt and pepper. Stir and cook mixture until heated; another 5 minutes or so.Add the beef mixture to the bread in the large bowl. Stir to combine. Pour mixture into …

Latest Posts

Spinach Artichoke Spaghetti Squash with Chicken

Bacon Asparagus Pasta

Pork and Pineapple Slow Cooked Sandwich

Sausage, Ricotta, and Spinach Stuffed Shells

Baked Gnocchi with Sausage, Kale and Pesto

Lemon Parmesan Chicken

Nando's Copycat Portuguese Chicken Sandwiches

Chicken in Coconut Mango Verde Sauce

Creamy Tuscan Garlic Chicken

Teriyaki Chicken Fried Rice Bake