Mexican Pizza

1. 
   
2. 1 pound lean ground beef
3. 1 (1 ounce) packet taco seasoning
4. 1/2 cup water
5. 6 medium-size flour tortillas
6. 1 (16 ounce) can refried beans
7. 1 (16 ounce) can red enchilada sauce
8. 1 cup shredded cheddar cheese
9. 1 cup shredded pepper-jack cheese
10. 1 tomato, diced
11. 1 green onion, diced
12. 1 small can sliced olives

1. Preheat oven to 375 degrees F. Take 2 baking sheets and spray them with non-stick spray. Place 3 tortillas on each baking sheet. Place in the oven and bake for 5 minutes, carefully flip tortillas over while they’re still in the oven (*don’t burn yourself please*) and then bake another 5 minutes to crisp on the other side. You want tortillas a slight golden color and crispy. Remove from oven and set aside.
2. Meanwhile, cook the ground beef in a large skillet over medium-high heat. Drain grease. Add taco seasoning and water. Bring mixture to a boil, then reduce heat to medium-low. Stir and simmer for 10 minutes. Remove from heat.
3. In a microwave-safe bowl, heat the refried beans until warmed through. Spread a thin layer of beans on one tortilla. Top with 1/3 of the meat mixture. Place another tortilla on top of the meat. Spread 3 Tablespoons of enchilada sauce on top of the top tortilla. Sprinkle with some cheddar cheese and pepper-jack cheese. Add a few dices of tomato, green onion and olives.
4. Repeat process with the remaining tortillas. You will have 3 Mexican pizzas total.
5. Place pizzas on the baking sheet and bake for 10 minutes, or until cheese is melted and bubbly. Remove from oven and let stand 5 minutes before slicing and serving. Enjoy ♥

Recipe from www.life-in-the-lofthouse.com