Easy Crock Pot Chicken and Dumplings

modified recipe and image from Eating on a Dime

3 boneless, skinless chicken breasts (can be frozen)
1/2 - 1 bag frozen mixed vegetables
one small onion diced small
1/4 cup flour
4 cups water
8 tsp chicken soup base
1 tsp garlic salt
1 tsp poultry seasoning
salt and pepper to taste
1 10 ct canned biscuits (the small ones, not Grands(

1. place the chicken and vegetables in the crockpot
2. add flour, soup base and seasonings
3. add water and cook on low for 6 hours or high for 3 hours
4. when you are sure the chicken is done, shred it in the crockpot as best you can, then cut up the biscuits into 4 - 6 pieces each and put them on top
5. cook for 2 hours on low or 1 on high - stirring twice during that time. 
Will most likely need more salt and pepper at this point. 


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