Easy Crock Pot Chicken and Dumplings

modified recipe and image from Eating on a Dime

Ingredients:

3 boneless, skinless chicken breasts (can be frozen)

1/2 - 1 bag frozen mixed vegetables

one small onion diced small

1/4 cup flour

4 cups water

8 tsp chicken soup base

1 tsp garlic salt

1 tsp poultry seasoning

salt and pepper to taste

1 10 ct canned biscuits (the small ones, not Grands(

Directions:

1. place the chicken and vegetables in the crockpot

2. add flour, soup base and seasonings

3. add water and cook on low for 6 hours or high for 3 hours

4. when you are sure the chicken is done, shred it in the crockpot as best you can, then cut up the biscuits into 4 - 6 pieces each and put them on top

5. cook for 2 hours on low or 1 on high - stirring twice during that time. 

Will most likely need more salt and pepper at this point.