One Pot Sausage and Red Pepper Alfredo

picture and recipe from Host the Toast

Ingredients: 

1 lb. italian style sausage

4 cloves chopped garlic

1 tablespoon olive oil

2 cups milk, divided

2 cups chicken broth, divided

1 16oz jar roasted red peppers, drained and pureed

3-4 cups baby spinach

8 oz goat cheese

1 cup grated parmesan

salt and pepper to taste

1 lb pasta of your choice

Directions:

1. cook sausage with garlic and olive oil in a sturdy pot or tall sided pan.

2. add milk, chicken broth, red pepper puree and the box of pasta to the pan, bring to a boil then reduce heat to low, cover and cook until pasta is done - about 12 minutes.

3. if liquid is evaporated, add the additional 1/2 cup milk and 1/2 cup broth.

4. add spinach one handful at a time until wilted and incorporated.

5. add goat cheese and parmesan, stir until melted. Serve!