Baked Crunchy Tacos
recipe adapted from and picture taken from Heather Likes Food
2. Brown and drain meat.
3. Stir tomatoes, seasoning, 1/2 C cheese, and salsa into meat.
4. Arrange taco shells standing up in a 9x13" pan. Fill each shell with the meat mixture, dividing equally until all the meat is used.
5. Sprinkle remaining 1/2 C of cheese over the tops of the filled tacos and bake for 15-20 minutes. Cheese will be melted and the meat hot.
6. Top with shredded lettuce, tomatoes, cilantro, sour cream.