Baked Crunchy Tacos

recipe adapted from and picture taken from Heather Likes Food


  • 1 pound ground beef or turkey
  • 1 (14.5 oz) can petite diced tomatoes, drained
  • 1 packet taco seasoning
  • 1 C cheese, divided
  • 1/4 C salsa verde
  • 1 box crunchy taco shells
  • Shredded lettuce, tomatoes, cilantro, sour cream to top

  • Directions:
    1.  Preheat oven to 400 degrees.
    2.  Brown and drain meat.
    3.  Stir tomatoes, seasoning, 1/2 C cheese, and salsa into meat.
    4.  Arrange taco shells standing up in a 9x13" pan. Fill each shell with the meat mixture, dividing      equally until all the meat is used.
    5.  Sprinkle remaining 1/2 C of cheese over the tops of the filled tacos and bake for 15-20 minutes. Cheese will be melted and the meat hot.
    6.  Top with shredded lettuce, tomatoes, cilantro, sour cream.


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