Baked Crunchy Tacos

recipe adapted from and picture taken from Heather Likes Food

Ingredients:

1 pound ground beef or turkey

1 (14.5 oz) can petite diced tomatoes, drained

1 packet taco seasoning

1 C cheese, divided

1/4 C salsa verde

1 box crunchy taco shells

Shredded lettuce, tomatoes, cilantro, sour cream to top

Directions:

1.  Preheat oven to 400 degrees.
2.  Brown and drain meat.

3.  Stir tomatoes, seasoning, 1/2 C cheese, and salsa into meat.

4.  Arrange taco shells standing up in a 9x13" pan. Fill each shell with the meat mixture, dividing      equally until all the meat is used.

5.  Sprinkle remaining 1/2 C of cheese over the tops of the filled tacos and bake for 15-20 minutes. Cheese will be melted and the meat hot.

6.  Top with shredded lettuce, tomatoes, cilantro, sour cream.