Chicken Tortilla Bake

1 chicken baked, deboned
2 cans diced green chiles
2 cans cream of mushroom soup
1 can cream of chicken soup
1 soup can of milk
grated cheese
flour tortillas, torn into pieces

Make a sauce, combining soups, milk, and chiles.
Layer 13 x 9 pan with sauce, tortillas, chicken, and cheese three times
Bake 375 for 35 to 40 min.
Let stand 15 minutes before serving