Baked Swiss Chicken

6 boneless skinless chicken breasts
1 can condensed cream of chicken soup
1/2 cup chicken broth
6 slices swiss cheese
1 cups crushed seasoned croutons

Place chicken in a greased 13x9 inch pan (I would recommend slicing them in half horizontally, if they are big, to speed cooking time and make the portions sizes better for kids).  Combine soup and broth in a small bowl; pour over chicken.  Top each breast with a slice of cheese and sprinkle with crushed croutons.  Bake, uncovered, at 350 for 35-40 minutes (less if you sliced them in half), or til chicken juices run clear.  Makes 6 servings.


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