Baked Artichoke Chicken

This chicken recipe won "Best Chicken" on "The Chew" TV show.

Picture and Recipe taken from Stacey Snacks

 

 

Ingredients:

4lbs. chicken thighs and legs (I am using boneless skinless thighs for food group)

1 can artichoke hearts, quartered

8oz package mushrooms, quartered

1 medium yellow onion, chopped roughly

2 Tbls brown mustard

1/4 cup olive oil

1/4 cup white wine vinegar

1/4 cup white wine (could substitute chicken stock)

3 cloves garlic, chopped

1/4 tsp thyme

1/4 tsp tarragon

1/4 tsp dried basil

salt and pepper to taste

 

Directions:

1. Place artichoke hearts, mushrooms and onion in the bottom of large baking dish.

2. Place chicken pieces on top of veggies.

3. mix all remaining ingredients to form sauce - pour sauce over chicken - use all of the sauce.

4. Bake at 375 for 45 - 60 minutes, until onion is cooked and chicken juices run clear.