Baked Artichoke Chicken

This chicken recipe won "Best Chicken" on "The Chew" TV show.
Picture and Recipe taken from Stacey Snacks
4lbs. chicken thighs and legs (I am using boneless skinless thighs for food group)
1 can artichoke hearts, quartered
8oz package mushrooms, quartered
1 medium yellow onion, chopped roughly
2 Tbls brown mustard
1/4 cup olive oil
1/4 cup white wine vinegar
1/4 cup white wine (could substitute chicken stock)
3 cloves garlic, chopped
1/4 tsp thyme
1/4 tsp tarragon
1/4 tsp dried basil
salt and pepper to taste
1. Place artichoke hearts, mushrooms and onion in the bottom of large baking dish.
2. Place chicken pieces on top of veggies.
3. mix all remaining ingredients to form sauce - pour sauce over chicken - use all of the sauce.
4. Bake at 375 for 45 - 60 minutes, until onion is cooked and chicken juices run clear.


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