Oven Roasted Sausage and Potatoes

Image and recipe from Lila's Apron
  • 1 package (at least 1 lb) of your favorite sausage links (I am using kielbasa but any link sausage will work.
  • 4-5 decent-sized potatoes (i prefer yukon gold or red bliss)
  •  1 sweet potato
  • 1 small jar banana peppers, drained
  • 1 large onion, sliced
  • 3 tbsp olive oil
  • salt & pepper
  • *optional — 2 tsp dried rosemary or whatever herbs you like to cook with - italian seasoning, herbs de provence, tarragon, thyme - whatever you like....

  • Directions:

    1. spray a large baking pan w/ nonstick spray (make sure there is at least a small “lip” that provides a “side” to the pan, don’t use a flat baking sheet.
    2. slice sausages into thin rounds, about 1/5″ thick. if you know how to slice using a “bias” cut, do that. if not, don’t worry about it.
    3. cut potatoes into 1/2″ chunks
    4. slice onion and into strips
    5. place all ingredients on baking sheet and drizzle oil over. use your hands to toss everything together in the oil, making sure everything feels coated.
    6. add salt & pepper and spices (if using)
    7. top w/ sliced banana peppers
    8. bake at 400 for about 30-35 min, until potatoes are tender
    9. EAT


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