Asian Noodles with Chicken

12 oz. uncooked angel hair pasta
1/2 cup stir-fry sauce
3 Tbsp. honey
1/4-1/2 tsp. crushed red pepper flakes (more or less, to taste)
1-1/2 lbs. boneless skinless chicken breasts, cut into strips
1-1/2 Tbsp. canola oil
1 large sweet red pepper, julienned
1 large onion, sliced
2 Tbsp. minced fresh cilantro
1-1/2 Tbsp. sesame seeds

Cook pasta according to package directions.  Meanwhile, in a small bowl, combine the stir-fry sauce, honey and red pepper flakes; set aside.  In a large skillet, brown chicken in oil until no longer pink.  Add red pepper and onion and cook for 2 minutes or until crisp-tender.  Stir in sauce mixture.  Drain pasta; toss with chicken mixture.  Sprinkle with cilantro and sesame seeds.  Makes 6 servings.


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