Baked Brussel Sprouts and Broccoli
About 15 Brussel Sprouts (Or how many will feed your family)
Broccoli (enough to feed your family)
1 cube of butter, melted
Garlic salt
Half an onion
Directions:
Preheat oven to 400 degrees. Wash broccoli and Brussel Sprouts. Cut off the ends of the brussel sprouts. The brussel sprout ends are bitter so make sure that you cut the ends off all of the way. Cut the brussel sprouts in half. Cut the onion into slices. Melt the butter for 40 seconds in the microwave. Mix the onions, broccoli, and brussel sprouts in a bowl with the melted butter. Dump mixture onto a cookie sheet and spread out evenly across the sheet. Bake in the oven, on the middle rack for 20 minutes at 400 degrees.
Broccoli (enough to feed your family)
1 cube of butter, melted
Garlic salt
Half an onion
Directions:
Preheat oven to 400 degrees. Wash broccoli and Brussel Sprouts. Cut off the ends of the brussel sprouts. The brussel sprout ends are bitter so make sure that you cut the ends off all of the way. Cut the brussel sprouts in half. Cut the onion into slices. Melt the butter for 40 seconds in the microwave. Mix the onions, broccoli, and brussel sprouts in a bowl with the melted butter. Dump mixture onto a cookie sheet and spread out evenly across the sheet. Bake in the oven, on the middle rack for 20 minutes at 400 degrees.
Comments
Post a Comment