Salsa Chicken Black Bean Soup

2 chicken breasts

3 cans rinsed and drained black beans

4 c chicken broth

1 c frozen corn

1 16 oz jar salsa

1 1/2 tsp cumin

Pour all ingredients into crockpot and cook about 6 hours on high.

Stir in about 1/2 c sour cream in at end of cooking time.

Use shredded cheese, cilantro, avocado, sour cream, and tortilla chips as garnish.


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