Salsa Chicken Black Bean Soup
2 chicken breasts
3 cans rinsed and drained black beans
4 c chicken broth
1 c frozen corn
1 16 oz jar salsa
1 1/2 tsp cumin
Pour all ingredients into crockpot and cook about 6 hours on high.
Stir in about 1/2 c sour cream in at end of cooking time.
Use shredded cheese, cilantro, avocado, sour cream, and tortilla chips as garnish.