Chicken Parmesan Sliders

Picture and recipe adapted from the Motherload.


slider/dinner/potato/kaiser rolls (any small roll will do)

herbed cream cheese

fresh basil leaves

prepared sun dried tomato chutney

2 lbs. ground chicken

2 cups panko bread crumbs

1/2 tsp. thyme

1/2 cup Parmesan cheese

olive oil


mix bread crumbs, thyme and Parmesan cheese.

form small patties - about three inches wide (to fit rolls) of ground chicken and roll them in bread crumb/cheese mixture pressing lightly to coat.

drizzle olive oil on hot griddle and cook patties until golden brown (3-4 minutes on each side).

assemble sandwiches.


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