Chicken Parmesan Sliders
Picture and recipe adapted from the Motherload.
slider/dinner/potato/kaiser rolls (any small roll will do)
herbed cream cheese
fresh basil leaves
prepared sun dried tomato chutney
2 lbs. ground chicken
2 cups panko bread crumbs
1/2 tsp. thyme
1/2 cup Parmesan cheese
mix bread crumbs, thyme and Parmesan cheese.
form small patties - about three inches wide (to fit rolls) of ground chicken and roll them in bread crumb/cheese mixture pressing lightly to coat.
drizzle olive oil on hot griddle and cook patties until golden brown (3-4 minutes on each side).