Barbeque Bacon Burger
8 ground turkey or beef patties, seasoned with salt and pepper
10 slices of bacon, cooked and chopped
8 slices of sharp cheddar cheese
8 hamburger buns
1 bag Onion Rings
2 C. barbeque sauce
Brush patties with BBQ sauce and grill for 5-8 minutes per side, depending on the thickness of the patty and the type of meat you have -- until it's cooked through. Add cheese slices to patties during the last 2-3 minutes of cooking.
**optional:When the patties are done (or while they're cooking, if you have room on your grill), place the buns inside-down on the grill for 2-3 minutes toast.
To assemble burgers, brush both sides of the bun with BBQ sauce, and layer a couple of onion rings and bacon pieces on top of the patties.