Baked Chicken Fajitas

For complete recipe, click here.
     Directions for food group this week:  thaw chicken and slice into thin strips.  Slice onion.  Place chicken, pepper strips, onions, and canned tomatoes (drained) into greased 9x13 baking pan; stir to mix evenly.  Combine 2-1/2 Tbsp. oil to seasonings; pour over chicken and vegetables and toss until evenly coated.  Bake at 400 degrees for 20-25 minutes, or until chicken is done.  Serve in tortillas with cheese and sour cream if desired.
    Note:  I slightly increased the recipe to provide a couple more servings, so you have two smaller cans of tomatoes instead of one, and a little more seasoning mixture.  I also gave you two pounds of chicken instead of one -- if your kids are like mine, they eat mostly chicken and leave the onions and peppers out!


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