Tropical Teriyaki Drumsticks
- 1 C. teriyaki marinade
- 3/4 C. pineapple juice
- 20 chicken drumsticks
- Garnish: pineapple wedges, chopped cilantro, peanuts
1.Combine marinade and pineapple juice and pour over chicken to marinate. Refrigerate for at least 3 hours.
2. Place chicken on baking sheet lined with foil and coated with cooking spray. Reserve marinade.
3. Bake in 375 degree oven for 30 minutes. Brush with marinade; turn and brush other side. Discard marinade. Bake 10 minutes more or until cooked through.
4. Heat broiler. Broil drumsticks 3 minutes or until lightly charred in a few places. Serve garnished with pineapple, cilantro and nuts.