Chicken Curry

Ingredients:

1/3 cup butter
1 1/2 teaspoons curry powder
1/2 small onion, coarsely chopped
1 clove garlic, chopped
1/4 cup flour
2 teaspoons sugar
1/2 teaspoon ground ginger
1/4 teaspoon pepper
1 medium tomato, chopped
1 medium tart apple, peeled and chopped
1/4 pound ham, chopped
2 cups chicken broth
1 1/2 pounds boneless skinless chicken breasts, diced in to bite size pieces

hot cooked rice

directions:

heat butter in saucepan, cook curry poder, onion and garlic in butter until onion is translucent.

stir in flour, sugar, ginger, mustard, pepper, tomato, apple and ham - cook 5 minutes

stir in chicken broth - heat to boiling.

add chicken pieces. cover and simmer for 30 - 40 minutes or until chicken juices run clear.

serve over rice with as many toppings as you like.

topping suggestions:

bacon bits
green onions
chow mein noodles
shredded coconut
cilantro
peanuts
fried onions
raisins

photo courtesy of Sara!