Herb Grilled Chicken

4-6 boneless skinless chicken breasts
4 Tbsp. oil
4 Tbsp. soy sauce
2 Tbsp. lemon juice
1 Tbsp. brown sugar
2 cloves garlic, minced
1 tsp. dried thyme or basil
3 whole cloves
dash pepper

Combine all ingredients except chicken in a large resealable plastic bag.  Add chicken, turn to coat.  Refrigerate at least 4 hours, turning occasionally.  Drain marinade and grill chicken till cooked through.  Makes 4-6 servings.


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