Thai Curry Noodle Soup

This is so simple, yet so delicious!

ingredients:

1 32oz box of Chicken Broth

2 14 oz cans coconut milk

2 heaping tablespoons Thai Red Curry Paste (found @ Fresh & Easy)

4 packages Ramen noodles (uncooked and without the seasoning packet)

3/4 lb raw shrimp, shell off, deveined (can substitute cooked, shredded chicken)

cilantro and limes to garnish

directions:

1. Put broth, coconut milk and curry paste to boil in a large pot.

2. Turn down to a simmer and add the noodles and shrimp.

3. Cook 4 minutes or until noodles are soft and shrimp is pink.

4. Garnish with finely chopped cilantro and a squeeze of lime.