Sweet and Spicy Slow Cooker Chicken

(from My Kitchen Cafe)

  • 3-4 boneless, skinless chicken breasts
  • 1 (14 oz) can petite diced tomatoes, undrained
  • 1/3 C brown sugar
  • 1/2 t. red pepper flakes

Coat the inside of your crock pot with non-stick spray.  Place all ingredients in the crockpot.  Cook on high for 4-6 hours or low for 8-10 hours, or until chicken shreds very easily with a fork.  Season to taste with salt and pepper.  Serve in tacos with flour tortillas, lettuce, cheese, tomato, sour cream, and avocado.


  1. jolene said she added a can of el pato sauce to make it a little spicier. good idea.


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