Five Cheese Ziti

Ziti sauce:
4 Cups tomato sauce
2 cups alfredo sauce
1/2 cup ricotta cheese
1/4 cup mozzarella cheese, shredded
3 T Fontina cheese, shredded
1 tsp garlic pepper seasoning
1/2 tsp garlic powder

Ziti topping:
3 cups mozzarella cheese, shredded
1/2 cup italian dry bread crumbs
3 T romano cheese, grated
3 T parmesan cheese, grated
1 T fresh garlic, chopped
3 T vegetable oil
3 T fresh flat italian parsley, chopped

remaining ingredients:
1 lb dry ziti pasta
1 cup mozzarella cheese, shredded

prepare the ziti sauce by mixing all of the ingredients for the sauce in a large bowl.
cover and refrigerate until ready to use.

prepare the ziti topping by mixing the first four ingredients in a med size bowl. Add the garlic, parsley, and oil and mix until thoroughly blended. Cover and refrigerate until ready to use.

preheat oven to 375 degrees. Spray a 9 x 13 baking dish with non stick spray.

prepare the pasta according to package directions.

Pour 1/2 cup of Ziti sauce on bottom of baking dish. Pour the hot pasta into the remaining sauce. Mix thoroughly and pour into the baking dish.

Spread 1 cup of mozzarella cheese over the pasta and sauce mixture then top with the prepared ziti topping, spreading evenly.

Bake uncovered until top is golden brown and cheese is bubbling, about 30 to 40 min.

Serve immediately.


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