Au Gratin Sausage Skillet
1 lb. smoked sausage or Kielbasa, halved and sliced (or cubed cooked ham)
2 Tbsp. oil
1 pkg. (5-1/4 oz) au gratin potatoes
2-1/2 cups water
1 pkg. (approx. 16 oz.) frozen California blend vegetables
1-1/2 cups shredded cheddar cheese
In a skillet, brown sausage in oil; drain. Add potatoes with contents of sauce mix and water (as in recipe above; don't use water, milk & butter as listed on package). Cover and cook over medium heat for 18-20 minutes or until the potatoes are almost tender, stirring occasionally. Add vegetables; cover and cook 8-10 minutes or until vegetables are tender. Sprinkle with cheese. Remove from heat; cover and let stand 2 minutes or until cheese is melted. Makes 6 servings.
2 Tbsp. oil
1 pkg. (5-1/4 oz) au gratin potatoes
2-1/2 cups water
1 pkg. (approx. 16 oz.) frozen California blend vegetables
1-1/2 cups shredded cheddar cheese
In a skillet, brown sausage in oil; drain. Add potatoes with contents of sauce mix and water (as in recipe above; don't use water, milk & butter as listed on package). Cover and cook over medium heat for 18-20 minutes or until the potatoes are almost tender, stirring occasionally. Add vegetables; cover and cook 8-10 minutes or until vegetables are tender. Sprinkle with cheese. Remove from heat; cover and let stand 2 minutes or until cheese is melted. Makes 6 servings.
my family liked this one.
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