Ramen Chicken Salad

1 head lettuce (I like romaine), torn
1 c. shredded cooked chicken
1 pkg. oriental ramen noodles, crushed (reserve seasoning packet)
1/4 c. slivered almonds
1 Tbsp. sesame seeds
1/4 c. butter (I substitute 1/8 cup olive oil to make it healthier)

seasoning packet from ramen noodles
1/4 cup canola oil
1/4 cup sugar
1/8 cup vinegar

Cook and stir ramen noodles, almonds and sesame seeds in butter or oil until lightly browned. Cool. Combine dressing ingredients and shake or whisk. Toss lettuce, chicken and ramen mixture with dressing and serve.


Popular Posts