Chicken Tortilla Soup
28 oz can diced tomatoes
14 oz can corn
14-1/2 oz can black beans
4 oz can green chilies
2 14 oz cans chicken broth
1-3/4 cups water
2 chicken bouillon cubes
1 to 2 T dried, minced onions
1 clove garlic, minced
1 t. cumin
salt and pepper to taste
2 boneless, skinless chicken breasts, cooked and cubed
6-8 corn tortillas, cut into 1/4 inch strips
garnish: shredded cheddar cheese
Add all ingredients together except chicken, tortillas, and cheese. Bring to a boil, then simmer for 20 minutes. Add chicken and simmer another 10 min. Broil tortilla strips until toasted and lightly browned. Serve in bowls with tortillas and cheese sprinkled on top.
14 oz can corn
14-1/2 oz can black beans
4 oz can green chilies
2 14 oz cans chicken broth
1-3/4 cups water
2 chicken bouillon cubes
1 to 2 T dried, minced onions
1 clove garlic, minced
1 t. cumin
salt and pepper to taste
2 boneless, skinless chicken breasts, cooked and cubed
6-8 corn tortillas, cut into 1/4 inch strips
garnish: shredded cheddar cheese
Add all ingredients together except chicken, tortillas, and cheese. Bring to a boil, then simmer for 20 minutes. Add chicken and simmer another 10 min. Broil tortilla strips until toasted and lightly browned. Serve in bowls with tortillas and cheese sprinkled on top.
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