Cheese Fondue

1/4 cup flour
1 lb cheddar-jack cheese, finely grated
1-1/4 cup milk

Shake flour in bag with cheese. In a sauce pan or fondue pot, heat milk until simmering.
Add cheese by small handfuls, stirring until cheese melts.

French bread (cut into cubes ), ham (I like to use costco ham steaks cut into cubes and browned), steamed veggies (broccoli, cauliflower, carrots, mushrooms)


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