Parmesan Chicken
1/2 cup melted butter
2 tsp. Dijon mustard
1 tsp. Worcestershire sauce
1/2 tsp. salt
3/4 cup dry bread crumbs
1/3 cup grated Parmesan cheese
4-6 boneless skinless chicken breast halves
Combine butter, mustard, Worcestershire sauce and salt in a pie plate or shallow bowl. Combine crumbs and Parmesan cheese in another shallow bowl or resealable plastic bag. Dip chicken in butter mixture, then coat with crumb mixture and place in a sprayed 9x13 baking pan. Drizzle with remaining butter mixture. Bake at 375 degrees for 40-45 minutes or until chicken is no longer pink. Makes 4-6 servings.
2 tsp. Dijon mustard
1 tsp. Worcestershire sauce
1/2 tsp. salt
3/4 cup dry bread crumbs
1/3 cup grated Parmesan cheese
4-6 boneless skinless chicken breast halves
Combine butter, mustard, Worcestershire sauce and salt in a pie plate or shallow bowl. Combine crumbs and Parmesan cheese in another shallow bowl or resealable plastic bag. Dip chicken in butter mixture, then coat with crumb mixture and place in a sprayed 9x13 baking pan. Drizzle with remaining butter mixture. Bake at 375 degrees for 40-45 minutes or until chicken is no longer pink. Makes 4-6 servings.
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