Honey Butter Chicken
For you, Laura
- Chicken (breasts, thighs, whatever you like)
- Tony Chachare’s creole seasoning
- ¼ C. lemon juice
- ¼ C. honey
- ¼ C. melted butter
Season chicken with T.C.’s and place in shallow baking pan in a single layer. Bake at 375 for 25 minutes.
Combine honey, lemon juice, and melted butter and pour over chicken. Bake an additional 25 minutes, basting a few times. Cut up cooked chicken in pan to soak up some of the juice before serving.