Crock Pot Chicken Nachos/Tacos/Taco Salad
Once you make the meat filling in the crock pot you can use it however you want. For food group today I am giving everyone a bag of tortilla chips and plenty of cheese to make nachos.
Ingredients:
1 small bag frozen corn
3 frozen boneless, skinless chicken breasts
1 can black beans, drained and rinsed
1 16 oz jar Pace (or whatever brand) Medium salsa
Topping suggestions:
cheese, sour cream, lime, cilantro, diced avocado...
Directions:
1. Pour bag of frozen corn in bottom of crock pot.
2. Place frozen chicken breasts on top of corn, followed by beans and salsa.
3. Cook on high for 1 hour and then low for 4 hours. (I just do low all day)
4. Shred chicken with a fork before serving over chips, in tortilla or on top of salad.
Thank you Debbie Brown from my book club for this yummy recipe!
Ingredients:
1 small bag frozen corn
3 frozen boneless, skinless chicken breasts
1 can black beans, drained and rinsed
1 16 oz jar Pace (or whatever brand) Medium salsa
Topping suggestions:
cheese, sour cream, lime, cilantro, diced avocado...
Directions:
1. Pour bag of frozen corn in bottom of crock pot.
2. Place frozen chicken breasts on top of corn, followed by beans and salsa.
3. Cook on high for 1 hour and then low for 4 hours. (I just do low all day)
4. Shred chicken with a fork before serving over chips, in tortilla or on top of salad.
Thank you Debbie Brown from my book club for this yummy recipe!
Comments
Post a Comment