Yogurt Chicken

4 chicken breasts (slice in large slices - 4 or 5 to a breast)
1 sleeve Ritz crackers crushed
8 oz plain yogurt
2 Tbls Parmesan cheese
salt and pepper
1 Tbls seasoning salt (or other seasoning you like)

Add cheese and seasoning to cracker crumbs. Dip the chicken in the yogurt to cover completely. Then dip the chicken in the crumb mixture to coat well. (I use plates - one with the yogurt and one with the crumbs - then you can have one messy yogurt hand and the other relatively clean with the crumbs)

Place on cookie sheet and drizzle with 1/4 c. melted butter. Bake at 350 for 30 minutes.


Popular Posts