Grandma Roper’s Potato Salad
• 5 lbs. potatoes
• 1 C buttermilk
• 1 C mayonnaise
• Salt & pepper
• Chives
• Parsley
Boil potatoes with skin on. Cool and cube. Combine buttermilk and mayonnaise, add salt, pepper, parsley and chives to taste. Mix in with potatoes. Yummy when still warm!
alright - I am going to start posting some stuff - the hard part is that I don't really have recipes, but I am trying to get some written down. We have to change the name of this to Grandma Ropers Potato Salad - Alan's great-grandma is the one who started making this.
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