Hot Ham & Swiss Croissants

Ingredients

• 2 Tablespoons Dijon Mustard
• 1 Tablespoon honey
• 1 Tablespoon brown sugar
• 6 croissants split
• 12 slices swiss cheese
• 1 1/2 lbs. deli ham

Instructions

1. Mix the mustard, honey and brown sugar together.
2. Spread the honey mustard mixture on each side of the split croissants.
3. Place a slice on swiss on each half of the croissants.
4. Top the bottom half of each croissant with ham slices.
5. Place two halves back together.
6. Wrap in foil.
7. Place in fridge for later or
8. Place in a 350 preheated oven for 10-15 minute.

* recipe and photo from Life with the Crust Off blog