Tomatillo Ranch Chicken

  • 1 cup mayo
  • ½ cup buttermilk
  • 1 package hidden valley ranch dressing mix
  • 2½ teaspoons garlic
  • 1 cup cilantro
  • 4 tomatillos, husked and chopped
  • ½ teaspoon lime juice
  • 3-6 boneless skinless chicken breasts
  1. Blend together mayo, buttermilk and next five ingredients. Pour 1 cup of dressing into a large ziplock back. Add chicken breasts. Seal and chill at least 30 minutes or overnight.
  2. Preheat oven to 375. Place chicken breasts side by side in a shallow baking dish. Discard marinade. Bake 25-25 minutes until cooked through. Top with additional dressing and serve with rice if desired.
*recipe and photo from crème de la crumb blog
Tomatillo Ranch Chicken


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