Tomatillo Ranch Chicken

Ingredients

• 1 cup mayo
• ½ cup buttermilk
• 1 package hidden valley ranch dressing mix
• 2½ teaspoons garlic
• 1 cup cilantro
• 4 tomatillos, husked and chopped
• ½ teaspoon lime juice
• 3-6 boneless skinless chicken breasts

Instructions

1. Blend together mayo, buttermilk and next five ingredients. Pour 1 cup of dressing into a large ziplock back. Add chicken breasts. Seal and chill at least 30 minutes or overnight.
2. Preheat oven to 375. Place chicken breasts side by side in a shallow baking dish. Discard marinade. Bake 25-25 minutes until cooked through. Top with additional dressing and serve with rice if desired.

 

*recipe and photo from crème de la crumb blog