Crock-Pot Beef Stroganoff

2 lbs. stew meat
2 pkgs. dry onion soup mix
2 cans cream of mushroom soup
2 (4 oz.) cans mushrooms, or 8 oz. fresh sliced mushrooms
1 cup sour cream
hot cooked egg noodles

Place meat in sprayed slow cooker. Sprinkle onion soup and mushrooms over the top. Combine cream of mushroom soup and sour cream; spread over all. Cover and cook on low 6-8 hours, or til meat is very tender. Serve over hot cooked noodles. Makes 8 servings.


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