Chicken & Dumplings

(I found this on The Sister's Cafe blog)

• 3 c. cooked chicken, cut into large pieces
• ½ c. butter
• 1/3 c. flour
• ½ tsp salt
• 1/8 tsp pepper
• 3 c. chicken broth
• 1 can cream of chicken soup (98% fat free variety works great)

Dumplings:

• 2 c. flour
• 3 tsp baking powder
• ½ tsp salt
• 1 tsp poultry seasoning
• 1 tsp celery seed
• ¼ c. oil
• 1 c. milk

Blend butter, flour, salt and pepper in saucepan. Add chicken broth and cook until thick. Stir in cream of chicken soup and add cooked chicken. Put in a 9x13 pan. To prepare dumplings, mix all ingredients together and stir until moistened. Drop rounded spoonfuls onto chicken and gravy. Bake at 425° for 20-25 minutes.