Chicken & Dumplings

(I found this on The Sister's Cafe blog)

  • 3 c. cooked chicken, cut into large pieces
  • ½ c. butter
  • 1/3 c. flour
  • ½ tsp salt
  • 1/8 tsp pepper
  • 3 c. chicken broth
  • 1 can cream of chicken soup (98% fat free variety works great)

Dumplings:

  • 2 c. flour
  • 3 tsp baking powder
  • ½ tsp salt
  • 1 tsp poultry seasoning
  • 1 tsp celery seed
  • ¼ c. oil
  • 1 c. milk

Blend butter, flour, salt and pepper in saucepan. Add chicken broth and cook until thick. Stir in cream of chicken soup and add cooked chicken. Put in a 9x13 pan. To prepare dumplings, mix all ingredients together and stir until moistened. Drop rounded spoonfuls onto chicken and gravy. Bake at 425° for 20-25 minutes.

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