Monterey Chicken
- 4-6 chicken breasts
- 1 bell pepper, chopped
- 3/4 C. sliced mushrooms
- 1 C. monterey jack cheese
- 4-6 slices of bacon, cooked and crumbled
marinade:
- 1/4 C. soy sauce
- 1 can of sprite
honey mustard sauce:
- 1/4 C. mayonnaise
- 1 T. honey
- 1 T. dijon mustard
Marinate chicken in soy sauce & Sprite for a few hours or overnight. After marinating, place chicken breasts on grill and cook until juices run clear. While chicken is cooking, saute chopped pepper and mushroom; set aside. Once chicken is done, place a large piece of foil on the grill and transfer the chicken to the foil. Spread a little bit of honey mustard sauce on each breast, then cover with peppers, mushrooms, bacon and shredded cheese. Heat until cheese melts.
Comments
Post a Comment